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US 2022/0030901 A1Published application
Cream cheese
AssigneeSavencia SA
InventorsFabien Durand, Virginie PADEL, Alice CIBRARIO
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Abstract
The invention relates to a vegetable Cream Cheese, that is to say a product formulated with vegetable raw materials that reproduces the features of a dairy Cream Cheese in terms of texture and organoleptic profile.
Claims20
A vegetable food product similar to Cream Cheese, comprising:
- crushed nuts, preferably in the form of a puree;
- with the addition of:
- at least one vegetable fat;
- at least one source of starch;
- at least one source of vegetable dietary fibres;
- a natural acidifying ingredient;
- and
- water;
- wherein the vegetable food product contains no added additives and has a median particle size D50 of less than 50 microns.
6 more elements
Dependencies are inferred from the claim text.