Back to results
US 2022/0030899 A1Published application
Vegan fermented soft cheese
AssigneeSavencia SA
InventorsFabien Durand, Virginie PADEL, Alice CIBRARIO
Life of this patent
Estimating the term…
Abstract
The present invention relates to a food product composed of vegetable ingredients having visual, textural and flavour properties of a soft fermented cheese.
Claims20
A vegetable food product analogous to a fermented cheese comprising:
- crushed nuts, with the addition of:
- at least transglutaminase and/or a source of starch;
- lactic ferments;
- and
- water,
- wherein the vegetable food product does not contain soybeans or added food additives.
3 more elements
Dependencies are inferred from the claim text.