Food product and method of preparation
OwnerPhilip J. Romano, Jay Valleyinventors
Life of this patent
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Abstract
A food product is prepared by completely baking a base and spreading a separately sautéed topping mixture thereover just prior to serving. The base or “crust” includes a bread dough on which oil is drizzled and cheese fragments are spread prior to baking to a preparation completion point. Concurrent with baking of the base, a topping mixture is sautéed, preferably timed to be completed at the same time as the base is fully baked, and is spread on the completely baked base. After optionally being garnished, the resulting food product is promptly served.
Claims20
A method of preparing a food product, the method comprising:
- forming an assembled food product base by:
- shaping a bread dough portion of a food product base,
- applying oil on at least portions of an upper surface of the shaped bread dough portion, and
- topping the shaped bread dough portion with at least one type of cheese fragments;
- baking the assembled food product base to a preparation completion point for the food product base to form a baked food product base;
- concurrent with baking the assembled food product base, sautéing a topping mixture;
- and
- spreading the sautéed topping mixture on an upper surface of the baked food product base to form a complete food product.
A complete food product, the complete food product comprising:
- an assembled food product base baked to a preparation completion point for a food product base to form a baked food product base, the assembled food product base includes:
- a bread dough portion shaped as the food product base,
- oil applied on at least portions of an upper surface of the shaped bread dough portion, and
- at least one type of cheese fragments topped on the shaped bread dough portion;
- and
- a sautéed topping mixture spread on an upper surface of the baked food product base, the sautéed topping mixture spread is sautéed concurrently with baking the assembled food product base.
Dependencies are inferred from the claim text.