Compositions for reducing or preventing development of symptoms of alcohol consumption
AssigneePurify Enterprises, LLC
InventorsMichael B. Arnold, John Foley
Life of this patent
Estimating the term…
Abstract
A composition for reducing or preventing development of one or more symptoms of alcohol consumption includes at least prickly pear extract, reduced L-Glutathione, N-Acetyl-L-Cysteine (NAC), licorice root extract, and milk thistle, which are present in the composition in effective amounts sufficient in combination to reduce or prevent development of one or more detrimental symptoms of alcohol consumption. Also disclosed are methods of reducing or prevent the development of detrimental symptoms of alcohol consumption using the compositions.
Claims21
A composition for reducing development of one or more symptoms of alcohol consumption, the composition comprising prickly pear extract, reduced L-Glutathione, N-Acetyl-L-Cysteine (NAC), licorice root extract, and milk thistle, wherein the composition does not include dihydromyricetin.
The method of 13, wherein the composition comprises one or more micronutrients selected from the group consisting of vitamin C, vitamin B6, vitamin B12, folic acid, pantothenate, potassium, sodium, thiamine, riboflavin, selenium, zinc, or combinations of these.
Dependencies are inferred from the claim text.