System and method of packaging a foodstuff ingredient into discrete quantities

Abstract

A system and a method of packaging a foodstuff ingredient into discrete quantities facilitate the preparation for baking and cooking. The system includes a bulk quantity of foodstuff ingredient, a plurality of single-use packages, and a recipe with a foodstuff-ingredient requirement. The method begins by filling each single-use package with a corresponding quantity of foodstuff ingredient through an open end of the single-use package. Moreover, a corresponding quantity of foodstuff ingredient is equal to the specific volumetric capacity of each single-use package. The open end of each single-use package is then closed. Each single-use package is labeled with a description of the corresponding quantity of foodstuff ingredient. The open end of a specific single-use package is then reopened, wherein the corresponding quantity of foodstuff for the specific single-use package meets the food-stuff ingredient requirement. The corresponding quantity of foodstuff ingredient is dispensed out of the open end.

Dependencies are inferred from the claim text.