Whipping agent for food products and use thereof
AssigneeDupont Nutrition Biosciences Aps
InventorsFinn Hjort Christensen, Finn Madsen, Leo Andersen
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Abstract
The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
Claims44
A whipping agent comprising an emulsifier and a protein.
11-18. (canceled)
A method for preparing complexes of emulsifier and protein comprising a step of heating a composition comprising emulsifier and protein to a temperature at or above the melting temperature of the emulsifier and/or at a temperature wherein the emulsifier creates micelles or mesophasic structures, followed by a step of cooling the heated composition.
A complex of emulsifier and protein.
Dependencies are inferred from the claim text.