Fermented soybean meal and preparation method therefor
AssigneeFeedup Co., Ltd.
InventorsJong Hwa LEE, Hyuck Gee LEE
Life of this patent
Estimating the term…
Abstract
The present invention relates to a method for preparing fermented soybean meal, and more specifically, relates to a method for preparing fermented soybean meal using a facultative anaerobic soybean meal fermenting microorganism, fermented soybean meal prepared therefrom, and a feed composition comprising the same. In addition, the present invention relates to a novel Enterococcus sp. strain, and more specifically, relates to an Enterococcus faecium strain.
Claims36
A method for preparation of fermented soybean meal, comprising
- a step of obtaining soybean meal extract solution and residual soybean meal by extracting raw soybean meal with an extraction solvent, and
- a step of performing solid culture of a fermentation raw material comprising one or more kinds selected from the group consisting of raw soybean meal and the residual soybean meal, by using a microorganism fermenting soybean meal.
(canceled)
(canceled)
(canceled)
A soybean meal fermented product, which is obtained by fermenting a fermentation raw material comprising one or more kinds selected from the group consisting of raw soybean meal and residual soybean meal by using a facultative anaerobic soybean meal fermenting microorganism,
- wherein the fermentation raw material comprises 20 to 48% (w/w) of the crude protein content and 0.6 to 1.7 (w/w %) of the indigestible oligosaccharide content, and
- wherein the soybean meal fermented product comprises 0.0001 to 8 (mg/g) of trypsin inhibitor, 0 to 70,000 (ppm) of beta-conglycinin, 0.0001 to 1.7 (w/w %) of indigestible oligosaccharide, or 46 to 80% (w/w) of crude protein.
(canceled)
(canceled)
(canceled)
An Enterococcus faecium strain having the optimum growth temperature of 40 to 45° C.
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
Dependencies are inferred from the claim text.