Method for compound detection and mitigation in an aquaculture system
OwnerThue Holminventor
Life of this patent
Estimating the term…
Abstract
A method for detecting and mitigating compounds in an aquaculture system. The method for detecting and mitigating off-flavorings includes, taking at least one sample of water from at least one portion of a prospective aquaculture system that contains aquaculture, testing the at least one sample to determine at least one concentration of at least one off-flavor compound therein, and utilizing the data obtained from testing so as to regulate at least one content contained within the aquaculture system.
Claims30
A method of preserving optimal flavoring in fish bred within an aquaculture system, comprising:
- taking at least one sample of water from at least one portion of the aquaculture system that contains the fish;
- testing the at least one sample of water to determine at least one concentration of at least one off-flavor compound therein;
- comparing the concentration of said off-flavor compound to an optimal concentration range;
- regulating the water in the aquaculture system to maintain a concentration of said off-flavor compound in the water within said optimal concentration range;
- and
- maintaining the fish within the regulated water for at least a predetermined period of time so as to reduce an amount of off-flavor that may be present in the fish.
A method of preserving optimal flavoring in fish bred within an aquaculture system, comprising:
- taking at least one sample of water from at least one portion of the aquaculture system that contains the fish,
- testing the at least one sample of water to determine at least one concentration of at least one off-flavor compound therein, and
- regulating the contents of aquaculture system accordingly upon determining a concentration of the at least one sample of water.
Dependencies are inferred from the claim text.