Nutritional Treatment for Cancer
AssigneeThe Board of Trustees of the Leland Stanford Junior University
InventorsXiyan Li, Michael P. Snyder, Xin Wang
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AssigneeThe Board of Trustees of the Leland Stanford Junior University
InventorsXiyan Li, Michael P. Snyder, Xin Wang
Estimating the term…
Methods of screening cancerous cells for nutritional weaknesses and methods of treating cancer nutritionally are disclosed. Certain cancers depend on being supplied with one or more nutrients that are non-essential for normal cells. In particular, the invention relates to methods of treating cancer by identifying nutritional weaknesses of cancer cells and using nutritional therapy to suppress cancer by putting a subject on a diet that deprives cancerous cells of a nutrient needed for cancer proliferation and growth. Nutritional therapy can be used to enhance the effectiveness of current cancer treatments.
-20. (canceled)
A method for reducing or eliminating a subject's daily intake of cysteine or cystine, the method comprising subjecting the subject to a low-cysteine diet that reduces the subject's daily intake of cysteine or cystine in food by at least 50%.
A meal characterized in that:
Dependencies are inferred from the claim text.