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US 2021/0274804 A1Published application
Chewing gum composition comprising crystalline allulose particles
AssigneeRoquette Freres
InventorsTom PARADY, Leslie KLEINER, Liuming ZHOU
Life of this patent
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Abstract
A method for increasing the hardening rate of a chewing gum composition includes: mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and then kneading the mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading the molten gum base and the one or more food additives and optionally the aqueous allulose syrup but without the allulose particles.
Claims12
A method for increasing the hardening rate of a chewing gum composition comprising:
- mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and
- then kneading said mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading said molten gum base and said one or more food additives and optionally said aqueous allulose syrup but without said allulose particles.
Dependencies are inferred from the claim text.