Systems and methods for ingredient-to-product mapping

A method being implemented via execution of computing instructions configured to run at one or more processors and stored at one or more non-transitory computer-readable media, the method comprising:

• using a plugin system in a user interface to identify each ingredient in an ingredient list of a recipe published on a webpage shown on the user interface by:
• identifying query strings from content on the webpage associated with one or more ingredients of the recipe;
• and
• identifying one or more respective recipe products and a respective quantity for each of the one or more respective recipe products for each of the one or more ingredients;
• locating a respective catalog product in an online catalog for each of the one or more respective recipe products based on the respective quantity for each of the one or more respective recipe products;
• automatically generating a list of catalog products based on the respective catalog products, as located;
• automatically generating a link comprising the list of catalog products;
• automatically redirecting the user interface, via the link and the plugin system, to an online retail website comprising the online catalog;
• and
• automatically adding the list of catalog products to an electronic shopping cart.