Back to results
US 2021/0195904 A1Published application
Method for manufacturing modified gluten
AssigneeMitsubishi Corporation Life Sciences Limited
InventorsKeisuke TAKAHASHI, Tadayoshi KATSUMATA, Akihito FUJIMOTO
Life of this patent
Estimating the term…
Abstract
A method for manufacturing a bread dough that includes preparing a bread dough using modified gluten obtained by heating a solution containing gluten and an organic acid having two or more carbonyl groups in the same molecule at 1 part by weight or more per 100 parts by weight of the gluten at 70° C. or higher for 30 minutes or longer.
Claims8
A method for manufacturing a bread dough, the method comprising:
- preparing a bread dough using modified gluten obtained by heating a solution containing gluten and an organic acid having two or more carbonyl groups in the same molecule at 1 part by weight or more per 100 parts by weight of the gluten at 70° C. or higher for 30 minutes or longer.
A method for manufacturing bread, the method comprising:
- preparing a bread dough using modified gluten obtained by heating a solution containing gluten and an organic acid having two or more carbonyl groups in the same molecule at 1 part by weight or more per 100 parts by weight of the gluten at 70° C. or higher for 30 minutes or longer;
- and
- baking the bread dough prepared.
A method for modifying physical properties of bread, the method comprising:
- adding modified gluten obtained by heating a solution containing gluten and an organic acid having two or more carbonyl groups in the same molecule at 1 part by weight or more per 100 parts by weight of the gluten at 70° C. or higher for 30 minutes or longer to a raw material for bread dough.
Dependencies are inferred from the claim text.