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US 2021/0189446 A1Published application
Method for producing dietary fiber
AssigneeDaesang Corporation
InventorsKyoung Hee CHO, Ki Chan KIM, Kyoung Ok PARK, Hak Jun KIM
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Abstract
The present invention provides a method for producing dietary fiber that has a mild sweet taste by reducing sugars and provides by-products having high added values, and dietary fiber produced by the method. The dietary fiber may be produced by including: liquefying roasted dextrin; and adding enzymes including α-amylase, β-amylase, and maltogenic amylase to the liquefied roasted dextrin, and saccharifying the same.
Claims10
A method for producing dietary fiber comprising:
- (a) liquefying roasted dextrin;
- and
- (b) adding enzymes including α-amylase, β-amylase, and maltogenic amylase to the liquefied roasted dextrin, and saccharifying the same.
Dependencies are inferred from the claim text.