Method for quench seasoning of iron/steel cookware
AssigneeHenry Johnson Pty Ltd AS Trustee for the Henry Johnson Family Trust
InventorMARK JAMES HENRY
Life of this patent
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Abstract
The method for quench seasoning multiple units of iron/steel cookware includes the steps of: preheating each cookware unit to a temperature above the smoke point of oil in an oil bath; rapidly plunging the preheated cookware units into the oil bath to completely submerge the cookware units and quickly enough to ensure the temperature of the cookware units remain above oil smoke point; controlling the temperature of the oil bath to a ensure that the temperature of the oil bath does not reach a temperature close to oil smoke point, for example, a temperature within 20 degrees below smoke point, and retrieving the cookware units from the oil bath.
Claims11
A method for quench seasoning multiple units of iron/steel cookware comprising the steps of:
- preheating each cookware unit to a temperature above the smoke point of oil in an oil bath;
- rapidly plunging the preheated cookware units into an oil bath to completely submerge the units and quickly enough to ensure the temperature of the cookware units remain above oil smoke point;
- controlling the temperature of the oil bath to a ensure that the temperature of the oil bath does not reach a temperature too close to oil smoke point;
- and
- retrieving the cookware units from the oil bath.
Dependencies are inferred from the claim text.