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US 2021/0068434 A1Published application
Method for preparing a composition based on legume proteins
AssigneeRoquette Freres
InventorGoichi ITO
Life of this patent
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Abstract
The present invention relates to a method for preparing a composition with reduced bitterness on the basis of legume proteins, a composition which can be obtained by said method, and uses of same particularly in the agri-food industry and more particularly in the preparation of food formulations.
Claims19
1-9. (canceled)
A process for preparing a reduced-bitterness composition comprising leguminous-plant proteins, comprising the steps of:
- preparing an aqueous solution or suspension comprising leguminous-plant proteins and sodium citrate, and
- heat-sterilizing said aqueous solution or suspension at a temperature of between 125° C. and 134° C. for a period of between 90 and 300 seconds, or at a temperature of between 135° C. and 144° C. for a period of between 90 and 210 seconds, or at a temperature of between 145° C. and 155° C. for a period of between 20 and 90 seconds.
A process for preparing a reduced-bitterness composition comprising leguminous-plant proteins, comprising the steps of:
- preparing an aqueous solution or suspension comprising leguminous-plant proteins and sodium citrate, and
- heat-sterilizing said aqueous solution or suspension by applying a sterilization schedule of between 8500 and 26 000° C.s, provided that a temperature of between 125° C. and 155° C. is applied.
Dependencies are inferred from the claim text.