Acidic liquid seasoning containing plant-derived crushed materials
AssigneesMizkan Holdings Co., Ltd., Mizkan Co., Ltd.
InventorTakahiro Harada
Life of this patent
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Abstract
The present invention facilitates the elimination of foam generated in an acidic liquid seasoning containing plant-derived crushed materials after the seasoning is mixed by stirring/shaking. This acidic liquid seasoning contains plant-derived crushed materials, gums, a cold water swellable starch, and a vinegar, wherein (A) the viscosity at 20° C. is 500 to 10,000 mPa·s, and (B) the dissociated acetic acid concentration is 0.15 mass % or less.
Claims15
An acidic liquid seasoning comprising:
- a crushed plant material;
- a gum;
- a cold water swellable starch;
- and a vinegar.
- wherein the acidic liquid seasoning has
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less.
A process for producing an acidic liquid seasoning, comprising:
- mixing a crushed plant material, a gum, a cold water swellable starch, and a vinegar, optionally with one or more other ingredients, such that the resultant mixture has:
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less.
A method for improving the foam-breaking property of an acidic liquid seasoning containing a crushed plant material after mixing by stirring or shaking, comprising:
- mixing a crushed plant material, a gum, a cold water swellable starch, and a vinegar, optionally with one or more other ingredients, such that the resultant mixture has:
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less.
A method for improving an acidic liquid seasoning containing a crushed plant material by modifying at least one of plant color tone, plant flavor, and plant texture originating from the crushed plant material, comprising:
- mixing a crushed plant material, a gum, a cold water swellable starch, and a vinegar, optionally with one or more other ingredients, such that the resultant mixture has:
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less.
Dependencies are inferred from the claim text.