Methods for identifying, compounds identified and compositions thereof
AssigneeThe Regents of the University of California
InventorsAnandasankar RAY, Joel KOWALEWSKI
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Abstract
Provided herein are screening methods for identifying one or more compounds that impart a smell, taste and/or trigeminal sensation, for example, odorants contributing to an olfactory quality. Further provided are one or more compounds identified using the screening methods described herein, and compositions containing such compounds.
Claims8
A flavor/fragrance composition, comprising an effective amount of one or more compounds selected from Tables 1-42.
A method to computationally identify chemicals predicted for each percept, comprising using Dragon Physicochemical descriptors as shown in Table 43.
Dependencies are inferred from the claim text.