Electric Heating Griddle Device for Baking Spherical Foods

Abstract

An electric heating griddle device for baking spherical foods able to shorten the time of baking spherical foods includes an iron plate part 2 made of cast iron having an upper surface 2a and a lower surface 2b that are planar, and which is formed to be a predetermined thickness between the upper surface and the lower surface, and an electric heating part 3 connected to the iron plate part 2 so as to contact a heat transfer surface 3a with the lower surface of the iron plate part 2. The iron plate part 2 has a plurality of recess parts 21 which are formed to be concave from the upper surface 2a to bake the spherical foods and the electric heating part 3 is formed so as that the heat transfer surface 3a is broad to substantially conform to the lower surface 2b of the iron plate part 2.

Dependencies are inferred from the claim text.