Restaurant Service Control System

Restaurant service control system;

• comprising:
• a POS or Point of Sale Terminal, with CPU, wireless handheld POS devices for entering the orders from the tables, and a printer for orders located in a kitchen or plating up area;
• characterized in that it comprises:
• identification devices attached to containers for serving the orders, such as plates, trays, dishes, glasses or the like;
• a first reading terminal of the identification device of the containers to be used in the service of the successive orders, said first terminal being connected to the POS and provided with means for allocating each container to the service of a certain dish of the order;
• detection and/or tracking means of the identification device of each container inside the restaurant from its allocation to the service of a certain dish of an order until it leaves the kitchen or until it is delivered at the corresponding table and;
• a computer application installed in the POS and suitable for detecting and/or tracking the identification devices of the containers in use, and registering the time elapsed from the allocation of a container, carrying the corresponding identification device, to the service of a dish of an order until it leaves the kitchen or is delivered at the corresponding table.