US 2020/0268030 A1Published application

Composition for food texturisation

OwnerNicolas PERRENOUD, Gabriel SERERO +2inventors

InventorsNicolas PERRENOUD, Gabriel SERERO, Julien LEROUXEL, Jean-Marc TENDON

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Abstract

The invention relates to a sterilised composition for texturising reconstituted foods, comprising a mixture of texturising agents, water, and a mixture of thickeners and gelling agents.

Claims12

Dependent claims

A sterilized composition for texturizing reconstituted foods comprising a mixture of texturizers, water, and a mixture of thickeners and gelling agents.

Dependencies are inferred from the claim text.

Facts

Application: 16/651,148Filed 12 Sep 2018
Priority: IB PCT/IB2017/05588427 Sep 2017
Published: 27 Aug 2020
Term ends: Not estimatedThe source records don’t support an estimate.

Classification8 codes

A23L 29/256
Of vegetable origin: from seaweeds, e.g. alginates, agar or carrageenan
A23L 33/10
Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof: using additives
A23L 29/206
Containing gelling or thickening agents: of vegetable origin
A23L 29/238
Of vegetable origin: from seeds, e.g. locust bean gum or guar gum

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