Back to results
US 2020/0196619 A1Published application
Method for food pasteurization
AssigneeUniversita' Degli Studi Di Padova
InventorsSara SPILIMBERGO, Alessandro ZAMBON, Filippo MICHELINO, Stefano POLATO
Life of this patent
Estimating the term…
Abstract
A method for treating food where inside a packaging, made of a material configured for containing a gas-mixture, a food product and a gas mixture including at least carbon dioxide are inserted. Then, on the sealed packaging a uniform pressure, between 4 MPa and 20 MPa, is applied to compress the food. During application of the pressure, the packaging is maintained at a temperature between 25° C. and 50° C.
Claims21
1-12. (canceled)
A method for treating food comprising:
- inserting a food product and a gas mixture at least comprising carbon dioxide into a packaging, said packaging made of a material configured for containing said gas mixture;
- sealing the packaging;
- uniformly applying a pressure to the packaging to compress the packaging, the gas mixture and the food product inside of it;
- wherein the pressure applied to the packaging is between 4 MPa and 20 MPa and, during application of the pressure, the packaging is maintained at a temperature between 25° C. and 50° C.
1 more element
Dependencies are inferred from the claim text.