Improved food-grade ethanol
AssigneeLaurent Probst
InventorLaurent PROBST
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Abstract
The present invention concerns an ethanol with an alcohol by volume between 85% and 99%, and comprising a Hydroxy-Alkyl-Cellulose, the dosage of Hydroxy-Alkyl-Cellulose being limited so as to obtain a dynamic viscosity of less than 100 Pa·s. This invention also concerns the use of such ethanol as combustible for cooking a foodstuff, or part of a foodstuff, in particular for safely cooking in the immediate vicinity of the person for whom the food is intended, so as to use cooking as a show.
Claims12
Ethanol characterized in that its alcohol by volume is between 85% and 99%, and in that it comprises a Hydroxy-Alkyl-Cellulose, the dosage of Hydroxy-Alkyl-Cellulose being limited so as to obtain a dynamic viscosity under 100 Pa·s.
Dependencies are inferred from the claim text.