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US 2019/0364921 A1Published application
Method for manufacturing cordyceps sinensis-myceliated green tea
OwnerBrooks John KELLY, James Patrick LANGANinventors
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Abstract
Provided is a method for production of an improved myceliated green tea with increased herbal/vegetal/hay or floral notes, the method including the steps of providing green tea leaves, providing a fungal aqueous culture with Cordyceps sinensis fungus, inoculating the green tea leaves with at least a portion of the fungal liquid tissue culture; and culturing the fungal mycelium with the green tea leaves to produce the improved myceliated green tea, and teas produced by the methods disclosed.
Claims11
A method for production of a myceliated green tea, comprising:
- providing green tea leaves;
- providing a fungal liquid tissue culture comprising Cordyceps sinensis;
- inoculating the green tea leaves with at least a portion of the fungal liquid tissue culture;
- and
- culturing the fungal mycelium with the green tea leaves to prepare the myceliated green tea, wherein the myceliated green tea has improved flavor profile over untreated green tea.
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