Sugar solution and liquid sweetener and bee feed using same
AssigneeB Food Science Co., Ltd.
InventorsTakumi TOCHIO, Yuan LIU, Yuki KIMURA, Masaki KAWAI
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AssigneeB Food Science Co., Ltd.
InventorsTakumi TOCHIO, Yuan LIU, Yuki KIMURA, Masaki KAWAI
Estimating the term…
[Problem] To provide a sugar solution, in which crystal precipitation is suppressed in a low-temperature environment and which can maintain an appropriate viscosity, and a liquid sweetener and a bee feed using the sugar solution. Solution A sugar solution which contains sucrose, 1-kestose and glucose, wherein the content of nystose is 0-6 mass % relative to the total amount of sugars, and the content of 1-kestose is 3 parts by weight or more relative to 97 parts by weight of sucrose. According to the present invention, a sugar solution, in which crystal precipitation is suppressed in a low-temperature environment and which can maintain an appropriate viscosity, can be obtained. The sugar solution according to the present invention, which maintains excellent qualities and handling properties even in a low-temperature environment, is usable as a liquid sweetener capable of imparting an excellent flavor to foods and beverages, or a bee feed having excellent handling properties, a long shelf life and a good bee's preference.
A sugar solution containing sucrose, 1-kestose and glucose, wherein the content of nystose is 0 to 6 mass % relative to the total amount of sugars, and 3 parts by weight or more of 1-kestose is contained per 97 parts by weight of sucrose.
A sugar solution having the following content of each sugar relative to the total amount of sugars:
A method for breeding a bee, comprising the step of providing a sugar solution containing 1-kestose and an oligosaccharide other than 1-kestose and/or a monosaccharide as a feed to the bee.
Dependencies are inferred from the claim text.