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US 2019/0313678 A1Published application
Sugar-dipeptide conjugates as flavor molecules
AssigneeNestec S.A.
InventorsCandice Marie Smarrito-Menozzi, Florian Viton, Maria Eugenia Barcos, Sonia Manganiello
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Abstract
The present invention relates to compounds and compositions for use in enhancing flavor and/or saltiness of a food product. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.
Claims11
Compound of the general formula I,
- wherein R1 is hydroxyl (—OH) or an acid comprising an amino group, and wherein n is equal 1 or 2;
- or a salt of the compound.
A composition comprising the compound of the general formula I,
- wherein R1 is hydroxyl (—OH) or an acid comprising an amino group, and wherein n is equal 1 or 2;
- or a salt of the compound in an amount of at least 0.25 mg/g.
9-12. (canceled)
Method for enhancing the grilled meat and/or bread flavor of a culinary food product, comprising the step of adding the compound of the general formula I,
- wherein R1 is hydroxyl (—OH) or an acid comprising an amino group, and wherein n is equal 1 or 2;
- or a salt of the compound to a food product.
(canceled)
Dependencies are inferred from the claim text.