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US 2019/0313653 A1Published application
Bean-based flour
OwnerKaren A. Cichy, Sharon D. Hooperinventors
Life of this patent
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Abstract
The bean-based flour is produced by heat treating dry beans and then milling the beans in a pressure interference wave mill. Pastas made with the resulting bean-based flour have a taste that is demonstrably superior to pastas that are made with beans milled by conventional means.
Claims15
A method of making a bean-based flour comprising the steps of:
- (a) providing dry beans;
- (b) roasting the dry beans for about 40-100 minutes at 80-140° C.;
- and,
- (c) milling the beans with a pressure interference wave mill.
1 more element
A bean-based flour product produced by the process of milling dried beans with a pressure interference wave mill.
Dependencies are inferred from the claim text.