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US 2019/0239528 A1Published application
Emulsion including antioxidants
AssigneeCargill, Incorporated
InventorsZhaolin HAO, Zhukun MA, Weilin XUE
Life of this patent
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Abstract
Various embodiments disclosed relate to oil and water emulsions including antioxidants. The emulsion can include an oil-phase; an aqueous-phase; an extract including carnosic acid, carnosol, or a mixture thereof; an extract containing rosmarinic acid; and an emulsifier.
Claims18
An emulsion comprising:
- an oil-phase;
- an aqueous-phase;
- and
- an emulsifier;
- wherein:
- 1) the oil-phase comprises an extract comprising carnosic acid, carnosol, or a mixture thereof;
- and
- 2) the aqueous-phase comprises an extract containing rosmarinic acid.
5 more elements
An emulsion comprising:
- an oil-phase that is about 80 wt % to about 87 wt % of the emulsion, comprising
- an edible oil;
- an emulsifier, which is about 0.1 wt % to about 0.5 wt % of the oil-phase;
- and
- an oil-soluble extract comprising carnosic acid, carnosol, or a mixture thereof, which is about 0.005 wt % to about 0.04 wt % of the oil-phase;
- and
- an aqueous-phase comprising
- water;
- an extract containing rosmarinic acid which is about 0.001 wt % to about 0.10 wt % of the aqueous-phase;
- citric acid, which is about 0.005 wt % to about 0.05 wt % of the aqueous-phase;
- and
- ascorbic acid, or a salt thereof, which is about 0.005 wt % to about 0.05 wt % of the aqueous-phase.
9 more elements
Dependencies are inferred from the claim text.