Culinary mapping tool for detecting cooking status in pot and culinary mapping and evaluation method

Abstract

A culinary mapping tool for detecting cooking status in a pot, comprising a sound sensor (21) capable of directly or indirectly collecting audio signal within a pot body (11) of a cooking pot, and a spectrum analysis terminal for receiving the signal from the sound sensor (21). The spectrum analysis terminal comprises an audio receiver (22), a filter (23), an audio converter (26), and an audio spectrum output device connect in sequence for signal transmissions. Owing to the sound sensor (21) configured to collect audio signal from the pot body (11) of the cooking pot, a user can hear a degree of doneness of food and gain knowledge of cooking status of the food in the pot without opening the pot. The signal collected by the sound sensor (21) is received by the spectrum analysis terminal, and is then subject to noise filtering performed by the filter (23) and conversion to form an audio spectrum segment. The audio spectrum segment can be displayed in various audible or visible formats so as to provide a more direct sound or view for understanding the cooking status within the pot, thereby offering an ergonomic means of assessing and determining a degree of doneness of food. A culinary mapping and evaluation method is also provided which allows visual understanding of cooking status within a pot and can be used to evaluate a degree of doneness of food.

Dependencies are inferred from the claim text.