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US 2019/0166895 A1Published application
Method for cooking frozen fish
OwnerMichael SIROIS, Douglas B. HALLinventors
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Abstract
This invention is a simplified method of cooking frozen fish that uses multiple scores on the fish to ensure thorough cooking of the fish without overcooking and drying the exterior of the fish.
Claims13
A process for preparing fish for consumption, the process comprising the steps of:
- obtaining a fish side or fillet, wherein the fish is at least 22 mm thick at its thickest point;
- scoring at least a single side of the fish side or fillet;
- freezing the fish side or fillet;
- and
- cooking the fish side or fillet from a frozen state.
2 more elements
Dependencies are inferred from the claim text.