Powdered beef fat
AssigneeNestec S.A.
InventorsJimmy Perdana, Katharina Bulling, Michele Marazzato, Gregory Trappo, Christian Kjolby, Laurent Sagalowicz
Life of this patent
Estimating the term…
Abstract
The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat wherein the beef fat having a total saturated fat content of 54 to 72 wt % (based on weight of total fat) comprising at least 23.5 wt % (based on weight of total fat) of C18:0.
Claims13
A powdered beef fat comprising a total saturated fat content of 54 to 72 wt % (based on weight of total fat) and at least 23.5 wt % (based on weight of total fat) of C18:0.
A process for the preparation of powdered beef fat comprising a total saturated fat content of 54 to 72 wt % (based on weight of total fat) and at least 23.5 wt % (based on weight of total fat) of C18:0 comprising:
- melting a fat;
- spraying the melted fat to generate fat droplets;
- and
- solidifying the fat droplets through contact with a cooling agent selected from the group consisting of cold air, liquid nitrogen and liquid carbon dioxide.
A method for preparing a food product comprising adding to a food ingredient a total saturated fat content of 54 to 72 wt % (based on weight of total fat) and at least 23.5 wt % (based on weight of total fat) of C18:0.
Dependencies are inferred from the claim text.