Cold dessert with gelatin-based component adapted for low-temperature consumption
AssigneeWells Enterprises, Inc.
InventorDavid Albrecht
Life of this patent
Estimating the term…
Abstract
Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. The gelatin-based components of these desserts are made from gelatin-based candy material that is specially-formulated for consumption at cold temperatures. The gelatin-based components may be used with other components of a cold dessert such as with flavored water ice, ice cream, sherbet, sorbet, and the like as described throughout this paper.
Claims20
A cold dessert comprising
- a stick,
- a frozen edible core coupled to the stick and having an outer surface, and
- a shell made from a gelatin-based candy product that interfaces with the outer surface of the frozen edible core and that comprises about 25 to about 85 wt. % invert sugar, about 4 to about 8 wt. % of a gelatin, wherein the gelatin has a bloom number of about 150 to about 225, and about 5 to about 20 wt. % water such that the shell is adapted to remain pliable at a temperature below 5° C. for ease of consumption and soft mouth feel for a consumer.
A cold dessert comprising:
- a stick having a gripper end, a top end spaced apart from the gripper end, and a body extending therebetween and
- a gelatin-based candy product coupled to the stick, the gelatin-based candy product comprising about 25 to about 85 wt. % invert sugar, about 4 to about 8 wt. % of a gelatin, wherein the gelatin has a bloom number of about 150 to about 225, and about 5 to about 20 wt. % water such that the shell is adapted to remain pliable at a temperature below 5° C. for ease of consumption and soft mouth feel for a consumer.
Dependencies are inferred from the claim text.