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US 2019/0166875 A1Published application
Cold dessert with gelatin-based inclusions adapted for low-temperature consumption
AssigneeWells Enterprises, Inc.
InventorDavid Albrecht
Life of this patent
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Abstract
A cold dessert includes a cold sweetened food and a gelatin-based candy. The cold sweetened food has a temperature from about −75 to about 3° C. The gelatin-based candy comprises about 36 to about 39 wt. % invert sugar, about 36 to about 39 wt. % sucrose, about 5.5 to about 6.5 wt. % gelatin, and about 17 to about 20 wt. % water.
Claims20
A gelatin-based candy comprising
- about 25 to about 85 wt. % invert sugar,
- about 4 to about 8 wt. % of a gelatin, wherein the gelatin has a bloom number of about 150 to about 225, and
- about 5 to about 20 wt. % water.
A cold dessert comprising
- a cold sweetened food having a temperature from about −75 to about 3° C. and
- a gelatin-based candy comprising about 25 to about 70 wt. % invert sugar.
A gelatin-based candy comprising
- about 36 to about 39 wt. % invert sugar,
- about 36 to about 39 wt. % sucrose,
- about 5.5 to about 6.5 wt. % of a gelatin, wherein the gelatin has a bloom number of about 175, and
- about 17 to about 20 wt. % water,
- wherein the gelatin-based candy comprises less than about 1 wt. % high fructose corn syrup and less than about 0.1 wt. % of any gelling component other than the gelatin.
2 more elements
Dependencies are inferred from the claim text.