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AssigneeGlanbia Ireland Dac
InventorsBill Morrissey, Colm O'Brien, Magda Hogan, Eamon Hogan, Parikshit Rameshwar Sawdekar, Ramesh Babu Padamati
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A process for producing pure lactic acid from a whey by-product rich in lactose and minerals, for example delactosed why permeate or concentrated whey permeate, is described. The method comprises upstream steps of neutralising the whey by-product with a basic metal hydroxide to form a precipitate comprising calcium and phosphate, and separating the precipitate from the whey by-product to provide a clarified whey by-product. The clarified whey by-product is fermentated by a bacterium capable of bioconversion of lactose to lactic acid to provide a fermentation broth containing a lactic acid salt. In the downstream steps, the fermentation broth is acidified to release lactic acid from the lactic acid salt, precipitate from the broth produced by acidification is removed, and the acidified fermentation broth is treated to recover pure lactic acid by removal of residual salts, and water, and optionally protein. The process of the invention produces lactic acid having a purity of 80-98% and an isomeric purity of >98% L-lactic acid using a process that employs upstream removal of divalent salts by chemical precipitation, bacterial fermentation of the demineralised substrate, and minimum downstream processing of the fermentation broth. The methods of the invention may also be employed with milk permeates.
A process for producing pure lactic acid from a liquid whey by-product that contains at least 30 g/L lactose and at least 1500 ppm chloride, the method comprising the steps of:
A method according to any preceding claim in which the whey by-product is selected from whey permeate, concentrated whey permeate, and delactosed whey permeate.
A method according to any preceding claim in which the whey by-product is selected from concentrated whey permeate and delactosed whey permeate.
A method according to any preceding claim in which the whey by-product is concentrated whey permeate having at least 200 g/L lactose.
A method according to any preceding claim in which the whey by-product is delactosed whey permeate having at least 240 g/L lactose.
A process according to any preceding claim in which the whey by-product is heated after neutralisation and prior to separation of the precipitate.
A process according to any preceding claim in which the neutralising and separating steps result in the calcium levels of the whey by-product being reduced by 65% to 85% (dry weight).
A process according to any preceding claim in which the neutralising and separating steps result in the phosphate levels of the whey by-product being reduced by 75% to 95% (dry weight).
A process according to any preceding claim including a step of filtering the clarified whey by-product using nanofiltration/diafiltration to remove monovalent ions.
A process according to any preceding claim in which the treatment of the acidified fermentation broth to recover pure lactic acid comprises ultrafiltration to remove proteins, lipids, colour causing particles and high molecular weight compounds.
A process according to any preceding claim in which the treatment of the acidified fermentation broth to recover pure lactic acid comprises cation exchange and anion exchange steps.
A process according to any preceding claim in which the whey by-product is the sole source of lactose for the bacteria during the fermentation step.
A process according to any preceding claim in which the recovered lactic acid has a purity of at least 80%.
A process according to any preceding claim in which the recovered lactic acid has a purity of at least 90%.
A process according to any preceding claim in which the recovered lactic acid is L-lactic acid.
A process according to any preceding claim in which the recovered lactic acid has an isomeric purity of at least 98% L-lactic acid.
A process according to any preceding claim in which the fermentation broth is treated to remove bacterial cells prior to acidification.
A process according to any preceding claim in which the fermentation broth is acidified to about pH 2.
A process according to any preceding claim in which the fermentation broth is acidified with sulphuric acid.
A process according to any preceding claim in which a precipitate formed by acidification is separated from the fermentation broth by centrifugation.
A process according to any preceding claim in which the acidified fermentation broth is treated with ultrafiltration to provide a lactic acid containing permeate.
A process according to any preceding claim in which the UF employs a membrane having a molecular weight cut-off of between 800 and 1200 Daltons.
A process for producing highly pure lactic acid from whey by-products that contain at least 30 g/L lactose and at least 1500 ppm chloride, comprising the steps of upstream processing of the whey permeate to remove minerals by chemical precipitation and provide a clarified whey permeate, bacterial fermentation of the clarified whey permeate to provide a fermentation broth containing lactic acid in the form of a lactic acid salt, and downstream processing of the fermentation broth to recover pure lactic acid.
Dependencies are inferred from the claim text.