Concentrated food product and method for preparing same
AssigneeKerry Luxembourg S.à.r.l.
InventorsMartin Charles DOVEY, Ryan Tyson PONQUETT, Francois Jacques LUBBE
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Abstract
The present invention relates to methods for preparing a powdered food product and powdered food products obtainable by the methods. There are also disclosed methods for preparing a food stock and food stocks obtainable by the methods, as well as methods for preparing a food broth, food broths obtainable by the methods, and a device for preparing such food broths. The methods and products obtainable by the methods find utility in the culinary field of preparing stocks and broths.
Claims14
A method for preparing a powdered food product, the method comprising the steps of:
- (a) cooking a food source by baking, roasting, frying, grilling, barbecuing, smoking, steaming, braising, or any combination each thereof;
- (b) dehydrating the cooked food source;
- and
- (c) reducing the particle size of the dehydrated food source.
A device for preparing a food broth, the device comprising:
- (a) a powdered food product directly obtained from a method according to claim;
- and
- (b) a porous membrane encapsulating the powdered food product.
Dependencies are inferred from the claim text.