Appetite Improvement System Through Memory Association

A method comprising:

• receiving, by one or more computer processors, information including text content related to a user;
• defining, by the one or more computer processors, a positive user sentiment using sentiment analysis;
• applying, by the one or more computer processors, text analysis on the text content to identify a factor in the information that correlates with the positive user sentiment;
• ranking, by the one or more computer processors, the factor based on a strength of the correlation;
• responsive to determining that the strength of the correlation is above a predefined threshold, storing, by the one or more computer processors, the factor as a positive token;
• accessing, by the one or more computer processors, a list of food recipes to identify a food recipe that incorporates the positive token;
• and
• displaying, by the one or more computer processors, the food recipe to the user.