Monitoring and controlling of appliances

An electric range comprising:

• a first burner of a stove;
• a second burner of the stove;
• an oven;
• a first sensor that indicates electrical usage by the first burner;
• a second sensor that indicates electrical usage by the second burner;
• a third sensor that indicates electrical usage by a heating element of the oven;
• a fourth sensor that indicates temperature proximate to the first burner;
• a fifth sensor that indicates temperature proximate to the second burner;
• a sixth sensor that indicates temperature proximate to the oven;
• and
• a control board configured to:
• receive measurements from each of the first sensor, the second sensor, the third sensor, the fourth sensor, the fifth sensor, and the sixth sensor,
• turn off at least one of the first burner, the second burner, or the oven based at least in part on processing the received measurements.