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US 2018/0310582 A1Published application
Methods for treating a divided cheese product and compositions thereof
AssigneeAllied Blending LP
InventorsAshok PATEL, John FANNON, Randy SCHMELZEL
Life of this patent
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Abstract
Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients; wherein the anticaking agent can be applied to divided cheese to prevent caking. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.
Claims26
An anticaking agent for cheese, comprising
- 40-70 wt. % one or more dairy ingredients;
- and
- 30-60 wt. % one or more non-dairy ingredients;
- wherein the anticaking agent can be applied to divided cheese to prevent caking.
1 more element
An anticaking agent for cheese, comprising
- 40-70 wt. % one or more dairy ingredients chosen from milk permeate powder, whey permeate powder, dried whey, and combinations thereof;
- and
- 30-60 wt. % one or more non-dairy ingredients chosen from cellulose, sugarcane fiber, calcium sulfate, calcium phosphate, dicalcium phosphate, silicon dioxide, starch, dextrose monohydrate, glucose oxidase, natamycin, potassium sorbate, mineral oil and combinations thereof;
- wherein the anticaking agent can be applied to divided cheese to prevent caking.
1 more element
An anticaking agent chosen from Examples 1 to 9 from Table 1 or Examples 10 to 18 from Table 2.
Dependencies are inferred from the claim text.