Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby
AssigneeRem3Dy Health Limited
InventorsBülent Aydin, Bastian Fassin, Dirk Ossenbrink
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AssigneeRem3Dy Health Limited
InventorsBülent Aydin, Bastian Fassin, Dirk Ossenbrink
Estimating the term…
The present invention relates to a process for producing a soft candy, the process comprising as process steps a) providing a soft-candy precursor composition characterized by a water content in a range from 15 to 24% by weight, based on the soft-candy precursor composition; and b) shaping the soft-candy precursor composition by means of a nozzle having an outlet opening by overlaying a substrate with the soft-candy precursor composition to obtain a shaped article, the outlet opening of the nozzle traveling a three-dimensional trajectory; the process further comprising a hardening of the shaped article to obtain a soft candy. The invention further relates to a soft candy obtainable by the process; a device comprising a soft-candy precursor composition; a process for producing a soft candy using the device; the use of the device; and the use of a soft-candy precursor composition.
A process (100) for producing a soft candy (300), the process (100) comprising as process steps (101, 102)
A soft candy (300) comprising a wall,
A soft candy (300) comprising a base area (601),
A soft candy (300) comprising a hole (701), the hole (701) having a depth (702) of at least 3 mm.
A soft candy (300), a total surface of the soft candy (300) not being overlaid with flour to an extent of more than 0.05% by weight, based on the weight of the soft candy (300).
A soft candy (300) not comprising a base area (601).
A device (900) for producing a soft candy (300), the device (900) comprising a nozzle (901) which comprises an outlet opening (902) and a soft-candy precursor composition;
The use of a soft-candy precursor composition characterized by a water content in a range from 15 to 24% by weight, based on the soft-candy precursor composition, for a production of a soft candy (300) by means of shaping of the soft-candy precursor composition by means of a nozzle (901).
Dependencies are inferred from the claim text.