US 2018/0020688 A1Published application

Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products

AssigneeCompagnie Gervais Danone

InventorsAnne Druesne, Peggy Garault, Jean-Michel Faurie

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Abstract

The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.

Claims11

Dependent claims

1-22. (canceled)

Dependencies are inferred from the claim text.

Facts

Application: 15/653,590Filed 19 Jul 2017
Priority: 4 Dec 2013
Published: 25 Jan 2018
Term ends: Not estimatedThe source records don’t support an estimate.

Classification10 codes

A23C 9/123
Fermented milk preparations; Treatment using microorganisms or enzymes: using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23C 9/1238
Using only microorganisms of the genus lactobacteriaceae; Yoghurt: using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped…
C12N 1/205
Bacteria; Culture media therefor: bacterial isolates
A23V 2400/123
Lactobacillus: bulgaricus

Family

Application14/114,279Division · filed 4 Dec 2013
Application15/653,590Division
US 2014/0220177 A1Published application
US 2018/0020688 A1This patent

From the US filing history. Foreign family members aren’t listed.

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