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US 2018/0020686 A1Published application
Composition and methods for improving organoleptic properties of food products
AssigneeFruitsymbiose Inc.
InventorGenevieve Girard
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Abstract
Described herein is an edible coating for preserving at least one organoleptic property of food products in which the coating comprises a polysaccharide solution and a cross-linking agent solution.
Claims1
An edible coating for preserving at least one organoleptic property of a food product subjected to a thermal treatment, the edible coating comprising:
- a polysaccharide and
- a cross-linking agent solution.
Dependencies are inferred from the claim text.