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US 2017/0321174 A1Published application
Fermentation Methods
AssigneeKilr - Chlr, LLC
InventorDavid D. Rule
Life of this patent
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Abstract
A fermentation method and system which includes providing juice to be fermented into a container. The juice having a cap that is a collection of solid components of grapes. The cap has a permeable consistency and floats in the juice. The method includes moving a portion of the juice from below the cap upward into contact with the cap.
Claims23
1-20. (canceled)
A fermentation method comprising:
- providing a container having grape juice to be fermented, the grape juice comprising a cap, the cap comprising a permeable collection of solid components of grapes;
- and
- moving a portion of the grape juice from below the cap upward into contact with the lowermost portion of the cap, upward through the cap, out the container, and into a bottom portion of the container.
A fermentation method comprising:
- providing a container having grape juice to be fermented, the grape juice comprising a cap, the cap comprising a collection of grape components having a permeable consistency and floating in the grape juice;
- and
- creating a vacuum in the cap to move a volume of the grape juice through at least a portion of the cap.
A fermentation method comprising:
- providing a tank;
- providing a fermentation source in the tank, the fermentation source comprising a liquid component and a solid component;
- developing the solid component into a permeable structure floating at the top of the liquid component within the tank;
- and
- circulating a portion of the liquid component up through the permeable structure of the solid component.
2 more elements
Dependencies are inferred from the claim text.