System and method for the personalised production of foods

A system for the personalised production of foods such as pizza, focaccia bread and the like, comprising:

• at least one automated selection station of the type of food required by the customer, including the relative topping, and of how it is to be prepared, at least one preparation station of dough portions (P) that make up the base of the foods (X,X′) required, at least one first topping station of the dough portions (P) with ingredient to be cooked;
• at least one cooking station of the dough portions (P) with ingredients to be cooked;
• at least one delivery station to the customer of the finished foods (X′);
• weighing means of the dough portions (P) and/or of the foods (X,X′);
• transportation means of the dough portions (P) and/or of the foods (X,X′) through said stations;
• recognition means of the dough portions (P) and/or of the foods (X,X′), associated with a certain customer, through said stations;
• and
• at least one central processing unit to which said stations, said transportation means, said weighing means and said recognition means are slaved,
• said first topping station comprising a counter with worker and a selection counter of the ingredients to be cooked that can be freely accessed by the customers, wherein said transport means comprise a sorting device that selectively sends the dough portions (P) towards said counter with worker or towards said selection counter, in relation to the selection made by the customer.