Cooking system

A cooking system comprising:

• an upper assembly comprising an upper heating element and means for releasably retaining one of a plurality of upper cooking plates adjacent the upper heating element;
• and
• a lower assembly comprising a lower heating element and means for releasably retaining one of a plurality of lower cooking plates adjacent the lower heating element, wherein the upper assembly is rotatably coupled to the lower assembly on an end of each assembly, and wherein the lower assembly supports the cooking system on a cooking surface and the upper assembly moves between and opened position with the retained upper cooking plate rotated away from the retained lower cooking plate and closed position with the retained upper cooking plate adjacent the retained lower cooking plate, wherein:
• the plurality of upper cooking plates correspond to the plurality of lower cooking plates for one of eight predetermined types of cooking;
• a portion of the plurality of upper cooking plates are double sided cooking plates;
• a portion of the plurality of lower cooking plates are double sided cooking plates;
• the plurality of upper cooking plates comprises a recessed tab engageable by the means for releasably retaining one of the plurality of upper cooking plates;
• and
• the plurality of lower cooking plates comprises a recessed tab engageable by the means for releasably retaining one of the plurality of upper cooking plates.

A cooking system comprising:

• an upper assembly comprising an upper heating element and an upper securing device releasably retaining one of a plurality of upper cooking plates adjacent the upper heating element;
• and
• a lower assembly comprising a lower heating element and a lower securing device releasably retaining one of a plurality of lower cooking plates adjacent the lower heating element, wherein the upper assembly is rotatably coupled to the lower assembly on an end of each assembly, and wherein the lower assembly supports the cooking system on a cooking surface and the upper assembly moves between and opened position with the retained upper cooking plate rotated away from the retained lower cooking plate and closed position with the retained upper cooking plate adjacent the retained lower cooking plate, wherein:
• the plurality of upper cooking plates correspond to the plurality of lower cooking plates for one of eight predetermined types of cooking;
• a portion of the plurality of upper cooking plates are double sided cooking plates;
• a portion of the plurality of lower cooking plates are double sided cooking plates;
• the plurality of upper cooking plates comprises a recessed tab engageable by the means for releasably retaining one of the plurality of upper cooking plates;
• the plurality of lower cooking plates comprises a recessed tab engageable by the means for releasably retaining one of the plurality of upper cooking plates;
• and
• the plurality of upper cooking plates comprise stacking recesses and stacking protrusions on opposing sides of the plurality of upper cooking plates and the plurality of lower cooking plates comprise stacking recesses and stacking protrusions on opposing sides of the plurality of lower cooking plates, wherein the upper cooking plates and the lower cooking plates not being used are stacked and automatically aligned by engaging the stacking protrusions of one plate with the stacking recesses of an adjacent plate for storage.

A cooking system sold as a kit comprising:

• four upper cooking plates and four lower cooking plates;
• an upper assembly comprising a handle on one end, an upper heating element and an upper securing device releasably retaining one of the four upper cooking plates adjacent the upper heating element;
• and
• a lower assembly comprising a temperature control, a lower heating element and a lower securing device releasably retaining one of the four lower cooking plates adjacent the lower heating element, wherein the upper assembly is rotatably coupled on an end opposite the handle to the lower assembly on an end of opposite the temperature control, and wherein the lower assembly supports the cooking system on a cooking surface and the upper assembly moves between an opened position with the retained upper cooking plate rotated away from the retained lower cooking plate and a closed position with the retained upper cooking plate adjacent the retained lower cooking plate, wherein:
• the four upper cooking plates correspond to the four lower cooking plates for one of eight predetermined types of cooking consisting of a cupcake cooking type, a muffin cooking type, a grilling cooking type, a griddle cooking type, a grilling/griddle cooking type, a panini press cooking type, an omelet cooking type, and a waffle cooking type;
• one of the upper cooking plates and one of the lower cooking plates are a single sided cooking plate used for the cupcake cooking type and the muffing cooking type;
• one of the upper cooking plates and one of the lower cooking plates are double sided cooking plates used for the grilling cooking type, the griddle cooking type, and the grilling/griddle cooking type;
• one of the upper cooking plates and one of the lower cooking plates are double sided cooking plates used for the panini press cooking type and the omelet cooking type;
• one of the upper cooking plates and one of the lower cooking plates are double sided cooking plates used for the waffle cooking type;
• and
• the four upper cooking plates comprise stacking recesses and stacking protrusions on opposing sides of the four upper cooking plates and the lower cooking plates comprise stacking recesses and stacking protrusions on opposing sides of the four lower cooking plates, wherein the upper cooking plates and the lower cooking plates not being used are stacked and automatically aligned by engaging the stacking protrusions of one plate with the stacking recesses of an adjacent plate for storage.