Remote food management system

A remote food management system, comprising:

• a smart refrigerator, storing at least one food ingredient;
• and
• a food-ingredient identifying device, located inside the smart refrigerator, further including:
• an image-capturing lens, for capturing an image of the at least one food ingredient so as to generate at least one food-ingredient image;
• and
• a circuit module, electrically coupled with the image-capturing lens, being to receive the at least one food-ingredient image, further including:
• an analysis unit, analyzing the at least one food-ingredient image to generate a plurality of food-ingredient information and at least one freshness parameter with respect to the at least one food ingredient;
• a food-ingredient database, building in a plurality of basic food-ingredient information and a plurality of image reference information with respect to the plurality of basic food-ingredient information;
• a processing unit, electrically coupled with the analysis unit and the food-ingredient database, realizing the plurality of food-ingredient information and the plurality of image reference information to further judge specific basic food-ingredient information from the plurality of basic food-ingredient information that account to the at least one food ingredient so as to base on the specific basic food-ingredient information and the freshness parameters to calculate an effective storage limit for the food ingredient, the processing unit further basing on the specific basic food-ingredient information and the effective storage limit to establishing a list of food ingredients;
• a storage unit, electrically coupled with the processing unit, being to store the list of food ingredients, further pre-storing a plurality of recipe information;
• and
• a transmission module, electrically coupled with the storage unit;
• and
• a smart phone, connecting communicatively the transmission module so as to read the list of food ingredients via the transmission module, being to display the list of food ingredients, providing recipe options, displaying at least one of the plurality of recipe information corresponding to one of the recipe options that is clicked.