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US 2017/0281689 A1Published application
Fish oil topical composition
AssigneeOmeza LLC
InventorGriscom BETTLE, III
Life of this patent
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AssigneeOmeza LLC
InventorGriscom BETTLE, III
Estimating the term…
Disclosed is a method of reducing the rancid fish odor smell in a topical composition comprised of fish oil which comprises mixing the composition with monolaurin. Also disclosed are various anhydrous topical compositions comprising fish oil. One comprises fish oil, cetyl ester, palm olein, medium-chain triglyceride(s) of a mixture of C8 and C10 fatty acids, mixture of C8/C10 fatty acids, and monolaurin, another one comprises fish oil, cetyl ester, palm olein, medium-chain triglyceride(s) of a mixture of C8 and C10 fatty acids, mixture of C8/C10 fatty acids, monolaurin, collagen and sea salt, an a third one comprises fish oil, cetyl ester, palm olein, medium-chain triglyceride(s) of a mixture of C8 and C10 fatty acids, mixture of C8/C10 fatty acids, monolaurin and hydrocolloid. These compositions are useful for treating wounds and skin conditions.
An anhydrous topical composition comprising fish oil in an amount ranging from about 40% to about 60% by weight, palm olein present in an amount ranging from about 10% to about 20% by weight, C8/C10 fatty acid in an amount ranging from about 0.5% to about 4% by weight, C8/C10 triglyceride present in an amount ranging from about 25% to 35% by weight, cetyl ester ranging from about 0.5% to about 2% by weight and monolaurin ranging from about 0.5% to about 2% by weight, wherein the weight ratio of the sum of the saturated compounds in the salmon oil, palm olein and C8/10 triglyceride to the sum of the mono-unsaturated compounds in the salmon oil, palm olein and C8/C10 ranges from about 1.8 to about 2.2, wherein the sum of the dry weight percent of all of the components present is equal to 100%.
An anhydrous topical composition comprising fish oil present in an amount ranging from about 20% to about 40% by weight, palm olein present in an amount ranging from about 6% to about 10% by weight, C8/C10 triglyceride present in an amount ranging from about 14% to 18% by weight, cetyl ester ranging from about 0.3% to about 1% by weight;
A method for removing the rancid fish smell from a topical fish oil composition win which collagen is absent therefrom comprising adding monolaurin to and mixing with the fish oil composition in a weight ratio of fish oil to monolaurin ranging from about 100 to about 1 to about 25 to 1.
An anhydrous topical composition comprised of fish oil in an amount ranging from about 30% by weight to about 70% by weight, monolaurin present in an amount ranging from about 0.5% to about 2% by weight, cetyl ester present in an amount ranging from about 0.5% to about 2% by weight.
Dependencies are inferred from the claim text.