Microwavable Cooking Sheet, System and Method

A method for cooking food in a microwave oven, the method comprising the steps of:

• providing a microwavable cooking sheet, wherein the microwavable cooking sheet is comprised of a single layer of a primary material that is non-plastic, wherein the primary material has a weight of between 18 pounds per 3000 square feet and 60 pounds per 3000 square feet, wherein the primary material is porous, and wherein the primary material is capable of absorbing and retaining moisture;
• wetting the microwavable cooking sheet, wherein the primary material is capable of absorbing and retaining sufficient moisture during the cooking time to provide moisture to the food during the cooking time;
• wrapping the microwavable cooking sheet around the food;
• cooking the food in the microwave oven for a cooking time with the wet material wrapped around the food, such that
• a pressure increase of at least 3/16th of an inch of H2O is built-up within the microwavable cooking sheet,
• the pressure increase is maintained for more than 25% of the cooking time;
• and
• the porosity of the primary material allows excess pressure to vent.