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US 2017/0280759 A1Published application
Food Condiment
OwnerLarry Kellum, JR.inventor
Life of this patent
Estimating the term…
Abstract
A food condiment and method of preparing such condiment is provided. The food condiment may be used as salad dressings, marinades, dipping sauces, and the like. The food condiment includes mayonnaise, ketchup, mustard, pepper, crab seasoning, dried parsley; spice seasoning, salt, soy sauce, and hot sauce. The ingredients may be intermixed in a variety of mixing orders. In one intermixing method, the oil based ingredients and the water based ingredient are mixed with an emulsifier to create a stable emulsion at room temperature.
Claims6
1) A food condiment consisting essentially of:
- 45.88% by weight of mayonnaise;
- 34.41% by weight of ketchup;
- 2.87% by weight of mustard;
- 0.72% by weight of pepper;
- 0.72% by weight of crab seasoning;
- 2.87% by weight of dried parsley;
- 0.72% by weight of spice seasoning;
- 0.36% by weight of salt;
- 5.73% by weight of soy sauce;
- 5.73% by weight of hot sauce.
7 more elements
2) (canceled)
4) A food condiment consisting essentially of:
- one cup of mayonnaise;
- ¾ cup of ketchup;
- one tablespoon of mustard;
- ¼ tablespoon of pepper;
- ¼ tablespoon of crab seasoning;
- one tablespoon of dried parsley;
- ¼ tablespoon of spice seasoning;
- ⅛ tablespoon of salt;
- two tablespoon of soy sauce;
- two tablespoon of hot sauce.
7 more elements
Dependencies are inferred from the claim text.