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US 2017/0280754 A1Published application
Buttered oats process
OwnerRani Bookvichinventor
Life of this patent
Estimating the term…
Abstract
A buttered oats product can be created as a consumable product. The product can include oats and a butter and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit. Alternatively, a coconut oats product can be created as a consumable product. The product can include oats and a coconut oil and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.
Claims2
A buttered oats product as a consumable product, the product comprising:
- oats;
- and
- a butter and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.
A coconut oats product as a consumable product, the product comprising:
- oats;
- and
- a coconut oil and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.
Dependencies are inferred from the claim text.