Packaged wheat flour
AssigneeNisshin Foods Inc.
InventorsYasuyuki YOSHIOKA, Masato OMURA, Michihiro SAKAKIBARA
Life of this patent
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Abstract
Provided is wheat flour that can be shaken out of a shaker-type container onto a foodstuff in small amounts with little scattering and lumping. Provided is a packaged wheat flour including wheat flour packed in a shaker-type container having one or more shaker holes having a maximum width of 2 to 20 mm, the wheat flour having a particle diameter at 10%, D10, of 18 μm or more and a particle diameter at 90%, D90, of 500 μm or less.
Claims14
A packaged wheat flour, comprising a wheat flour packed in a shaker-type container having one or more shaker holes having a maximum width of 2 to 20 mm, the wheat flour having a particle diameter at 10%, D10 of 18 μm or more and a particle diameter at 90%, D90, of 500 μm or less.
A method of applying a wheat flour, comprising shaking out a wheat flour through shaker holes to apply the wheat flour to an object, wherein the wheat flour is packed in a shaker-type container having 2 to 9 shaker holes having a maximum width of 2 to 20 mm, and the wheat flour has a particle diameter at 10%, D10, of 18 μm or more and a particle diameter at 90%, D90, of 500 μm or less.
A method of suppressing scattering and formation of lumps of a wheat flour, comprising shaking out a wheat flour thorough shaker holes to apply the wheat flour to an object, wherein the wheat flour is packed in a shaker-type container having 2 to 9 shaker holes having a maximum width of 2 to 20 mm, and the wheat flour having a particle diameter at 10%, D10, of 18 μm or more and a particle diameter at 90%, D90, of 500 μm or less.
Dependencies are inferred from the claim text.