US 2016/0353776 A1 · METHOD FOR PREPARING BACON

Abstract

A method for preparing bacon may include: a provision step for providing an impervious film; an initial deposition step where at least one rind, having on one of its faces a variable thickness of fat, is spread on the film; a first deposition step where a first layer of pork meat is spread on the variable thickness of fat of the rind, thus forming an assembly; a packaging step during which the assembly is enclosed under vacuum in the impervious film forming a sealed pouch; a pressing step where the sealed pouch is disposed in a mould and compressed; a cooking step where the sealed pouch is cooked in the mould; a cooling step where the sealed pouch is cooled in the mould; a step of removal from the mould, where the sealed pouch is discharged from the mould; and an unpouching step, where the sealed pouch is removed.

Claims11

Dependent claims

A method for preparing bacon, comprising:

a provision step during which an impervious film is provided,
an initial deposition step during which at least one rind, having on one of its faces a variable thickness of fat, is spread on said film,
a first deposition step during which a first layer of pork meat is spread on the variable thickness of fat of the rind, thus forming an assembly,
a packaging step during which the assembly is enclosed under vacuum in the impervious film forming a sealed pouch,
a pressing step during which the sealed pouch is disposed in a mould and compressed,
a cooking step during which the sealed pouch is cooked in the mould,
a cooling step during which the sealed pouch is cooled in the mould,
a step of removal from the mould, during which the sealed pouch is discharged from the mould, and
an unpouching step, during which the sealed pouch is removed.

6 more elements

A method for preparing bacon, comprising:

an initial deposition step during which at least one rind, having a variable thickness of fat on one of its faces, is spread,
a first deposition step during which a first layer of pork meat is spread over the variable thickness of fat of the rind, thus forming an assembly,
a provision step during which an impervious film is provided,
a final deposition step during which the assembly is deposited on the impervious film,
a packaging step during which assembly is enclosed under vacuum in the impervious film forming a sealed pouch,
a pressing step during which the sealed pouch is disposed in a mould and compressed,
a cooking step during which the sealed pouch is cooked in the mould,
a cooling step during which the sealed pouch is cooled in the mould,
a step of removal from the mould during which the sealed pouch is discharged from the mould, and
an unpouching step during which the sealed pouch is removed.

7 more elements

Dependencies are inferred from the claim text.

Method for preparing bacon

Life of this patent

Method for preparing bacon

Life of this patent

Abstract

Claims11